As the blaze orange battalion returns from the trenches of the Wisconsin woods, many carry with them the thick, muscular deer meat that is to become a household meal in the coming weeks and months. When the stove starts cooking…
The goal at Parallel 44 Vineyard and Winery has always been to make locally grown, world-class quality wines. As the years go by and the award wall grows, we're seeing that goal become a reality. Today (Oct. 12) we traveled…
The word we keep referring to, with anything done in a vineyard or any step in wine production, is BALANCE. When it comes to the right amount of water/sunlight combination, balance is extremely important. Overgrowth Late spring and early summer…
Ingredients ¼ cup pure maple syrup2 tablespoons tomato paste1 tablespoon apple cider vinegar1 teaspoon chili powder½ teaspoon chipotle chili powder¼ teaspoon granulated garlic1 ½ teaspoon coarse kosher salt½ teaspoon pepper8 boneless, skinless chicken breastsoil for grill Instructions Preheat grill to…
The name of the wine growing game is BALANCE. When it comes to perfecting how each and every vine deals with mother nature, canopy management is the one most important aspects utilized, and you need the right amount of balance…
While wine, in short, is an adult beverage made from fermented grape juice, it also resonates as a sense of well-being and brings forth an incomparable experience. When a wine festival or event is hosted, people come from all over…
https://www.youtube.com/embed/TATrIm6lvTc?rel=0&showinfo=0&theme=light For 10 years we’ve grown, created, crafted and produced Wisconsin wines. For 10 years, our vintages have evolved as mother nature sees fit. For 10 years we’ve discovered wines that work, wines that last, and wines that survive this extreme climate. Forged from the…
Wine Aging and Storage Commonly asked questions: What are some of the greatest factors that determine a wine's aging potential?Can wine reach a peak time stored and when do you know if it goes bad? Can a wine “go bad?”Do we…
https://youtu.be/EtUIOfJMWOs We began with six wines and produced 20,000 bottles in our first year. This year we will offer 28 wines, producing 140,000 bottles. In 10 years we've produced over 1-million bottles of wine. Thanks to all who have supported…
After 10 years of producing and bottling wines for Wisconsin, we’ve racked up quite the empty wine bottle and cork collection. With the wine all drank and the corks all popped, what’s left to do? PROJECTS!! Here are some of…